Cod and Chorizo fishcakes with spicy mayo

Cod and Chorizo fishcakes with spicy mayo

stiritupmagazine.co.uk

tsp Country Range tsp garlic Season with Country Range salt and pepper 1 Step 1 Preheat oven to 180c and place cod fillets on a greased baking tray, and season

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring spoon
  • Refrigerator
  • Plate

Ingredients

  • tsp Crushed coriander seeds
  • tsp Country Range tsp garlic Season with Country Range salt and pepper

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