Caribbean Avocado Mousse with Saint-Pierre Fish Filets - Restaurant Association of Nova Scotia
Ingredients:3 avocados 4 slices smoked Saint Pierre filets (or other smoked fish) 25cl sour cream 3 gelatin leaves 2 limes Method:Halve the avocados, set one of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.ca.
Ingredients
- 3 avocados
- 4 slices smoked Saint Pierre filets (or other smoked fish)
- 25cl sour cream
- 3 gelatin leaves
- 2 limes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Caribbean Avocado Soup - Restaurant Association of Nova Scotia
rans.ca
Avocado Smoked Fish with Hot Sauce Recipe from Senegal
excitedfood.com
Recipes Avocado Mousse
soscuisine.ch
Crab with Avocado Mousse | Recipe by sousvidetools.com
sousvidetools.com
Avocado Mousse - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Avocado mousse
eatme.eu
Fish Filets with Avocado Sauce Recipe
quericavida.com
Avocado with sturgeon caviar
lemberg-canada.com