Haigh's Chocolates Make Haigh's Chocolate Citrus Panettone

Haigh's Chocolates Make Haigh's Chocolate Citrus Panettone

www.haighschocolates.com.au

Make Haigh's Chocolate Citrus Panettone

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  • Make Haigh's Chocolate Citrus Panettone
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Ingredients

  • ½ cup (75g) bread flour (eg. Lauke Wallaby)
  • 2 teaspoons (7g) instant yeast
  • ½ cup (125ml) tepid water
  • 3/4 cup (100g) dried sour cherries
  • 1 ½ tablespoons Cointreau
  • 100g unsalted butter, softened or grated
  • ⅓ cup (120g) honey
  • 1 teaspoon vanilla extract
  • Zest of orange
  • 4 extra-large eggs
  • 3 cups (450g) bread flour (eg. Lauke Wallaby)
  • ¼ teaspoon salt
  • 100g Haigh’s Dark Chocolate Pastilles, quartered

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