Haigh's Chocolates Make Haigh's Chocolate Dessert Board
Recipe for Haigh's Chocolate Dessert Board
Ingredients
- 200g Haigh’s Macadamia Brittle
- 24 x Haigh’s Chocolates
- 200g Haigh’s Milk Speckles
- 4 x 150g Haigh's Dark Chocolate Pastilles, for recipes below
- 400g fresh cherries
- 400g red grapes
- 1 punnet strawberries
- ½ punnet raspberries
- ½ punnet blueberries
- 400g Dried orchard blend
- 8 Shortbread fingers
- 8 Lady fingers (Savoiardi biscuits)
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