Ingredients
- 3 shallots
- 24 ounces fresh white button mushrooms
- 5 (5.2-ounce) packages Gefen Chestnuts
- about 5 tablespoons Bartenura Olive Oil (could use less)
- salt, to taste (I like to use kosher salt)
- pepper, to taste
- 1 tablespoon fresh dill
- 10 cups chicken stock
- 2 tablespoons Kedem White Wine
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