Chestnut Soup with Lamb Croutons - Kosher.com

Ingredients

• 5 tablespoons oil
• 4 onions, sliced
• 3 potatoes, cut into chunks
• 1 pound (3 and 1/2 – 4 cups) chestnuts, cooked
• 2 cups salted cashews
• 3 cloves garlic
• 1 tablespoon salt
• 1/2 teaspoon Pereg Pepper
• 1 and 1/3 pounds boneless lamb shoulder, cut into chunks
• 1-2 teaspoons Pereg Pepper