Sweet chestnut soup | Recipe | Kitchen Stories
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Ingredients
- 0.25 cup sugar
- 0.33 cups white wine
- 3.5 oz chestnuts (pre-cooked, peeled)
- 3 sprigs marjoram
- 2 onions
- 7 oz parsnip
- 3.35 cups vegetable broth
- 0.75 cups whipping cream
- salt
- vegetable oil for frying
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