SCALLOPS and ROASTED CHESTNUT SOUP | Just A Pinch Recipes

Ingredients

• ## SOUP
• 1 tablespoon(s) butter
• 1 tablespoon(s) bacon fat
• 1/2 cup(s) shallots, finely chopped
• 1/2 pound(s) (225 g) chestnuts, roasted
• 2 1/2 cup(s) low-sodium chicken broth, warmed
• 2 tablespoon(s) cooking sherry
• ground himalayan sea salt, to taste
• 1/2 cup(s) half-and-half (substitute heavy cream)
• ## SCALLOPS
• 4 large scallops, muscle removed and patted dry
• white pepper, to taste
• 1/2 tablespoon(s) butter
• - few sprigs parsley, for garnish