Braised Broccoli Rabe (Rapini) Sun-dried Tomatoes & Feta Cheese
Broccoli rabe or Rapini is slightly more bitter tasting than broccoli. Blanching one or two minutes in boiling water then refreshing in cold or ice water locks in the bright green color. This...
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Ingredients
- pine nuts
- rapini (broccoli rabe)
- salt
- sundried tomatoes
- feta cheese
- balsamic vinegar
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