Broccoli Rabe with Olives / Rapini con Olive | Ciao Italia
Savor the bitterness of broccoli rabe with olives and garlic in this classic Italian side dish, perfect for beef or pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 bunch broccoli rape
- 2 tablespoons extra virgin olive oil 
- 1 tablespoon dried red pepper flakes
- 2 cloves garlic, minced
- 2/3 cup dry white wine
- 8 oil cured Gaeta or black olives, pitted and coarsely chopped
- Fine sea salt to taste
- Grinding black pepper
- Ingredients
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