Grilled Broccoli Rabe with Salsa Rossa - Fresh-Pressed Olive Oil

Name: Grilled Broccoli Rabe with Salsa Rossa - Fresh-Pressed Olive Oil
Ingredients: 1 cup sun-dried tomatoes (not oil-packed) Pinch of hot red pepper flakes; 1 roasted and peeled red bell pepper, stemmed, seeded, and chopped; 1/4 cup finely chopped pickled hot peppers, plus 1/4 cup brine from the jar; 3 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; 1 teaspoon dried oregano; 1 teaspoon sugar; Coarse salt (kosher or sea) and freshly ground black pepper; 1 pound broccoli rabe, trimmed; 2 tablespoons extra virgin olive oil Coarse salt (kosher or sea) and freshly ground black pepper; Shaved Pecorino Romano, for serving

freshpressedoliveoil.com

Broccoli rabe (also known as rapini) is a deliciously bitter green closely related to turnips. To ensure tenderness, the stalks are blanched, then grilled. You’

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Ingredients

1 cup sun-dried tomatoes (not oil-packed) Pinch of hot red pepper flakes
1 roasted and peeled red bell pepper, stemmed, seeded, and chopped
1/4 cup finely chopped pickled hot peppers, plus 1/4 cup brine from the jar
3 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon sugar
Coarse salt (kosher or sea) and freshly ground black pepper
1 pound broccoli rabe, trimmed
2 tablespoons extra virgin olive oil Coarse salt (kosher or sea) and freshly ground black pepper
Shaved Pecorino Romano, for serving