Braised Broccoli Rabe (Rapini) | Emerils.com
Experience the flavor of Italian cuisine with Emeril's Braised Broccoli Rabe, a simple 30-minute side dish perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- Salt
- 2 bunches broccoli rabe, stems trimmed and washed
- 4 tablespoons olive oil
- 4 ounces pancetta or mortadella, finely chopped
- 6 garlic cloves, peeled and thinly sliced
- 1/4 teaspoon crushed red pepper
- 1/2 cup chicken stock
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