Caribbean Grilled Burgers with Pineapple Jalapeño Sauce - Sutter Home Family Vineyards
Ingredients1 and 1/2 pounds of roughly ground sirloin 1/2 pound of smoked fatty ground bacon 1 garlic clove minced 2 teaspoons jerk seasoning, can be purchased at any grocery store 8 pineap...
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Ingredients
- 1 and 1/2 pounds of roughly ground sirloin
- 1/2 pound of smoked fatty ground bacon
- 1 garlic clove minced
- 2 teaspoons jerk seasoning, can be purchased at any grocery store
- 8 pineapple slices, pressed to get out most of the juices
- 2 large jalapeño peppers, sliced in half and seeded
- 1/3 cup of Colavita Extra Virgin Olive oil, (divided)
- 1 tablespoon molasses
- 1 large red onion sliced in 1/4-inch slices
- 1 large red bell pepper sliced in 1/4-inch rings, remove seeds after cutting in rings
- 12 slices of precooked bacon
- 6 slices of pepper jack cheese
- 6 large Kaiser Rolls split and insides brushed with olive oil
- 6 romaine lettuce leaves
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