Simple Fried Rice for Two
Tap into the sheer joy that is tender-chewy, delicately seasoned, twice-cooked rice.
Keywords
- Main Courses
- Side Dishes
- Rice
- Weeknight
- For Two
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Baking sheet
- Refrigerator
Ingredients
- 2 large eggs
- 3/4 teaspoon table salt, divided
- 1 tablespoon vegetable oil, divided
- 1/2 carrot, peeled and cut into ¼-inch pieces
- 2 ounces ham steak, cut into ½-inch pieces (⅓ cup)
- 2 scallions, white and green parts separated and sliced
- 2 cups cooked jasmine rice, room temperature
- 1/8 teaspoon pepper
- 1/4 cup frozen peas
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