Simple Fried Rice With Scallions
Simple Fried Rice With Scallions - Jasmine is a great default rice, it’s stripped-down stir-fry allows its delicate fragrance to stand out.
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Cooking tools:
- Wok
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Plate
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Refrigerator
- Microwave
- Kitchen timer
- Fork
- Serving bowl
Ingredients
- 3 large eggs
- 1½ teaspoons kosher salt, divided
- 2 tablespoons vegetable oil, divided
- 1 carrot, peeled and cut into ¼-inch pieces
- 4 ounces ham steak, cut into ½-inch pieces (¾ cup)
- 4 scallions, white and green parts separated and sliced
- 4 cups cooked jasmine rice, room temperature
- ¼ teaspoon pepper
- ½ cup frozen peas
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