Loaded Sweet Potatoes with BBQ Lentils and Spicy Slaw
Loaded sweet potatoes topped with BBQ lentils and spicy slaw for a flavorful, vegan meal. Perfect for dinner!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
- Serving platter
Ingredients
- 4 Sweet Potatoes
- 1 tablespoon Olive Oil
- 1 pinch Salt
- ---FOR THE BBQ LENTILS---
- 1 1⁄2 cup cooked green lentils
- 1⁄2 cup your favorite BBQ sauce
- ---FOR THE SLAW---
- 4 cups shaved red cabbage (or sliced thin)
- 1⁄4 cup mayonaise (we like Veganise (to keep everything vegan!))
- 1 tablespoon lime juice
- 1⁄2 teaspoon chipotle powder
- ---FOR TOPPING---
- fresh cilantro
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