QUINCE AND WALNUT SLICE » Otago Farmers Market
Ingredients - 200g Quince Paste - For the pastry - 120g unsalted butter at room temperature, diced - 75g icing sugar, sifted, plus extra for dusting - 3 egg
Ingredients
- 200g Quince Paste
- For the pastry
- 120g unsalted butter at room temperature, diced
- 75g icing sugar, sifted, plus extra for dusting
- 3 egg yolks
- 100g freshly shelled walnuts, crushed to a coarse crumb
- 200g plain flour
- 2 Tbsp cold water
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