Quince tart - delicious. magazine

Ingredients

• 500g quinces (about 3), peeled, cored and cut into 4cm pieces
• ½ vanilla pod, seeds scraped
• ½ cinnamon stick
• 2 tbsp lemon juice
• 300ml apple juice
• 30g golden caster sugar
• Double cream, lightly whipped (optional)
• For the pastry
• 200g cold unsalted butter, diced
• 200g plain flour, plus extra to dust
• 150g golden caster sugar
• 100g ground almonds
• 100g ground hazelnuts
• ½ tsp ground cinnamon
• Pinch ground cloves
• 1 medium free-range egg, plus 1 yolk (to glaze)
• 1 tbsp ice-cold water
• 1 tbsp whole milk
• You’ll also need…
• Blender or food processor
• 26cm loose-bottomed tart tin, lightly greased