Green Prawn Curry

Ingredients

• 500 g prawns (medium to small )
• 1 ½ cups coconut milk
• 1 cup water
• 1-3 tbsp green curry paste
• 1 tsp cumin powder
• ½ tsp turmeric
• 2 cloves garlic
• 2 shallots (finely diced)
• 1 tsp salt
• 1 tsp white pepper
• 6 curry leaves (dried or fresh)
• 100 g green beans (sliced in two (optional))
• 2 tbsp fish sauce
• 2 tbsp soya sauce
• 2 tbsp lime juice
• 2 tbsp grated lime rind
• 2-3 red or green chilies (fresh or dried)
• 2 stalks lemongrass (trim the base, remove the rough outer layers, and finely slice the white interior)
• 2 tbsp petit peas (frozen)
• 1 red and yellow pepper (deseeded and chopped )
• 2 tsp soft brown sugar
• 1 cup fresh coriander leaves (destemmed)
• bamboo shoots (optional)