Seafood Lasagna
Seafood lasagna recipe that combines fresh seafood with creamy sauce and perfectly cooked noodles, sure to impress any seafood lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 250 grams lasagna noodles (uncooked)
- 200 grams shrimp (peeled and deveined)
- 200 grams scallops (halved)
- 1 cup ricotta cheese (full-fat)
- 2 cups mozzarella cheese (shredded)
- 1 cup parmesan cheese (grated)
- 3 cups bechamel sauce (homemade or store-bought)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (freshly ground)
- 1/4 cup fresh parsley (chopped)
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