My Big Fat Greek Lemon Chicken Recipe

Name: My Big Fat Greek Lemon Chicken Recipe
Total time: 30 min
Ingredients: 2 boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness); fresh ground sea salt; fresh ground black pepper; 1/4 cup all-purpose flour; 1/4 teaspoon crushed dried rosemary; nonstick cooking spray; olive oil; 1/4 cup dry white wine; 2 -3 cloves chopped fresh garlic; 1/2 cup low sodium chicken broth; 2 tablespoons fresh lemon juice; 1/2 tablespoon minced of fresh mint; 1/4 teaspoon dried dill; 1 pinch ground cumin; 1 pinch crushed dried oregano; 1/3 cup water-packed artichoke hearts, drained; 1 tablespoon nonpariel capers, drained; 2 tablespoons unsalted butter; minced fresh parsley

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My recipe for Greek lemon chicken breasts in white wine sauce with artichoke hearts and capers. It's easy to prepare... and delicious.

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Ingredients

2 boneless skinless chicken breasts (butterflied and pounded to 1/4-inch thickness)
fresh ground sea salt
fresh ground black pepper
1/4 cup all-purpose flour
1/4 teaspoon crushed dried rosemary
nonstick cooking spray
olive oil
1/4 cup dry white wine
2 -3 cloves chopped fresh garlic
1/2 cup low sodium chicken broth
2 tablespoons fresh lemon juice
1/2 tablespoon minced of fresh mint
1/4 teaspoon dried dill
1 pinch ground cumin
1 pinch crushed dried oregano
1/3 cup water-packed artichoke hearts, drained
1 tablespoon nonpariel capers, drained
2 tablespoons unsalted butter
minced fresh parsley