Prawn Pasta Recipe | olivemagazine
20 minutes is all it takes to make this midweek prawn pasta dish, flavoured with all the good things: white wine, butter, olive oil and prawns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 1 clove garlic crushed
- ½ tsp dried chilli flakes
- 150g baby plum tomatoes
- 150ml white wine
- 200g spaghetti
- basil a handful of leaves
- 225g raw peeled prawns
- a generous knob butter
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