Quaker Oaty Jap Curry | SGQuakerChef Community Recipe

Ingredients

• ~ 300g chicken thigh, cut into cube
• ~ 100g yellow onion, cut into thin slice
• ~150g carrot, cut into cube
• ~150g potato, cut into cube
• ~ 100g red apple, grated
• ~ 1 Tbsp soya sauce, for marinating chicken
• ~ 900ml water
• ~ 100g butter
• ~ 3 Tbsp oil
• ~ 3 Tbsp ketchup
• ~ 3 Tbsp Worcestershire sauce
• ~ 3 Tbsp of Quaker instant oat
• ~ salt to taste