Mint-glazed carrots & snow peas - Astray Recipes
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPE
Ingredients
- 1 tablespoon Margarine
- 3 Carrots, thinly sliced diagonally
- ½ pounds Snow peas, trimmed
- 2 tablespoons Sugar
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Chopped fresh mint leaves
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