Glazed Carrots | MyPlate
Take care not to burn the carrots at the end of this recipe. They should be browned (but not blackened) for a tasty side dish.
Ingredients
- 2 tablespoons margarine or butter
- 1 1/2 pounds carrots
- 1 cup water
- 1/4 teaspoon black pepper
- 2 teaspoons sugar
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