Glazed Carrots | MyPlate

Glazed Carrots | MyPlate

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Take care not to burn the carrots at the end of this recipe. They should be browned (but not blackened) for a tasty side dish.

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Ingredients

  • 2 tablespoons margarine or butter
  • 1 1/2 pounds carrots
  • 1 cup water
  • 1/4 teaspoon black pepper
  • 2 teaspoons sugar

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