The recipe for pappardelle alla lepre (with hare)
Pappardelle with hare are 2-centimeter-wide strips of pasta, popular throughout Tuscany, which pair perfectly with meat sauces, from game to duck.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 150 grams of semolina flour
- 150 grams of 00 flour
- 3 egg yolks
- 1 whole egg
- a pinch of salt
- 1 hare
- 1 onion
- 1 celery stalk
- two carrots
- olive oil
- 100 grams of peeled tomatoes
- half glass of red wine
- meat broth
- salt and pepper
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