Soy and mushroom beef ragu with whipped brie Recipe - Better Homes & Gardens Australia

Ingredients

• 700g chuck beef, diced
• 1/2 cup Kikkonab soy sauce
• 250g button mushrooms
• 1/4 cup extra virgin olive oil
• 4 eschalots, very finely sliced
• 2 sticks of celery, very finely sliced
• 6 cloves garlic, minced
• 4 dried bay leaves, ground
• 1 tsp fennel seeds
• Freshly ground black pepper, to season
• 2 Tbsp tomato paste
• 1L beef stock
• 400g pappardelle pasta
• 200g brie, at room temperature
• 1 bunch of chives, very finely sliced, plus extra to sprinkle.