Wagyu Steaks with Soy-Braised Mushrooms Recipe

Ingredients

• 125 ml (½ cup) light soy sauce
• 2 tbsp mirin
• 100 gm each shiitake and oyster mushrooms, quartered
• 100 gm enoki mushrooms, trimmed
• 2 wagyu scotch fillets (about 410gm each; cut 2cm-thick), at room temperature
• ½ cup mizuna
• Pickled radish
• 90 gm caster sugar
• 125 ml (½ cup) cider vinegar
• 1 bunch radish (about 12), thinly sliced on a mandolin