Ecuadorian Spiced Hot Chocolate Recipe – Inkakaw & Chocolate San Jose
www.chocolatesanjose-minneapolis.com
Make Ecuadorian hot chocolate with San Jose Chocolates. Full traceability and single plantation origin with unique and exquisite taste. Read more!
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spoon
- Mug
Ingredients
- 300g San José Chocolate (55% cacao)
- 1 liter of milk of your choice
- 2 cinnamon sticks
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne pepper (or to taste)
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