Gluten-Free Grilled Pizza with Fresh Tomatoes and Basil

Ingredients

• 1⁄2 cup warm water
• 1 1⁄4 tsp active dry yeast
• 1 tsp unrefined cane sugar
• 1⁄2 cup sorghum flour
• 1⁄2 cup almond flour
• 1⁄8 cup potato starch
• 1 tsp xanthan gum
• 1⁄4 tsp salt
• 1 Tbsp olive oil, plus additional for oiling hands and crust
• 1⁄2 tsp apple cider vinegar
• 1⁄2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 2 medium-size tomatoes, sliced 1⁄4 inch thick
• 1⁄4 cup thinly sliced fresh basil leaves