Gluten-Free Pizza

Ingredients

• 2½ cups warm water (110 to 115 degrees F)
• 1 tablespoon active dry yeast
• 1 tablespoon maple syrup
• ¼ cups whole psyllium husks
• 2 tablespoons extra virgin olive oil
• 2 cups brown rice flour
• 2 cups tapioca flour
• 1½ teaspoons sea salt
• 1 cup marinara sauce (or pizza sauce)
• 16 ounces mozzarella cheese grated
• 8 ounces white button mushrooms sliced
• 1 medium red bell peppers sliced into rounds
• ½ small red onions sliced
• ¼ cups sliced green olives
• ½ cups sliced fresh basil