Baked or Grilled Gluten Free Pizza Crust | Food Stuff

Name: Baked or Grilled Gluten Free Pizza Crust | Food Stuff
Ingredients: 1 teaspoon apple cider vinegar; 5 Tablespoons extra virgin olive oil, divided (1 T for dough; 1 1/2 for pan; and 2 1/2 or more for crust ends); 1/2 small green bell pepper, chopped and sauteéd; 1/2 teaspoon guar gum; 1 Tablespoon instant dry yeast; 1 Italian turkey sausage, cooked and removed from skin, then crumbled (omit if vegan or vegetarian); 1 cup non-fat milk, (or milk which contains protein) heated to 105 - 115°F; Approximately 5 Tablespoons Gluten-Free Pizza Sauce; 1 cup potato starch; 1/4 cup red onion, chopped and sauteéd; 3/4 teaspoon sea salt**; Optional addins: Italian seasoning, dried basil, oregano, thyme, grated Parmaesan cheese (nutritional yeast, if dairy-free), shredded cheese, etc.; 1/2 cup + 1 Tablespoon sorghum flour; 1 teaspoon sugar, evaporated cane sugar, molasses, agave, or honey (I used agave); 1/2 cup tapioca flour/starch; 1 teaspoon xanthan gum*

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

Stand mixer
Pizza stone
Pizza cutter
Grill
Cast iron skillet
Instant-read thermometer
Oven
Stove
Mixing bowl
Whisk
Spatula
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1 teaspoon apple cider vinegar
5 Tablespoons extra virgin olive oil, divided (1 T for dough; 1 1/2 for pan; and 2 1/2 or more for crust ends)
1/2 small green bell pepper, chopped and sauteéd
1/2 teaspoon guar gum
1 Tablespoon instant dry yeast
1 Italian turkey sausage, cooked and removed from skin, then crumbled (omit if vegan or vegetarian)
1 cup non-fat milk, (or milk which contains protein) heated to 105 - 115°F
Approximately 5 Tablespoons Gluten-Free Pizza Sauce
1 cup potato starch
1/4 cup red onion, chopped and sauteéd
3/4 teaspoon sea salt**
Optional addins: Italian seasoning, dried basil, oregano, thyme, grated Parmaesan cheese (nutritional yeast, if dairy-free), shredded cheese, etc.
1/2 cup + 1 Tablespoon sorghum flour
1 teaspoon sugar, evaporated cane sugar, molasses, agave, or honey (I used agave)
1/2 cup tapioca flour/starch
1 teaspoon xanthan gum*