Gluten-Free Grilled Pizza with Fresh Tomatoes and Basil
healthyalternativespetoskey.com
This pizza recipe makes a soft and chewy crust that can be topped with any of your favorite toppings.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1⁄2 cup warm water
- 1 1⁄4 tsp active dry yeast
- 1 tsp unrefined cane sugar
- 1⁄2 cup sorghum flour
- 1⁄2 cup almond flour
- 1⁄8 cup potato starch
- 1 tsp xanthan gum
- 1⁄4 tsp salt
- 1 Tbsp olive oil, plus additional for oiling hands and crust
- 1⁄2 tsp apple cider vinegar
- 1⁄2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 medium-size tomatoes, sliced 1⁄4 inch thick
- 1⁄4 cup thinly sliced fresh basil leaves
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