White Wine-Butter Sauce with Capers | America's Test Kitchen

Name: White Wine-Butter Sauce with Capers | America's Test Kitchen
Ingredients: 1/2 cup white wine; 1/4 cup water (or liquid used if steaming fish); 1 tablespoon capers, drained and brine reserved to yield 1/2 teaspoon brine, capers coarsely chopped; 4 tablespoons unsalted butter, chilled and cut into small pieces; 1 teaspoon chopped fresh parsley leaves

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This sauce matches quite well with fish and seafood. It is not a thick sauce; rather it bathes the fish with a light coating.

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Ingredients

1/2 cup white wine
1/4 cup water (or liquid used if steaming fish)
1 tablespoon capers, drained and brine reserved to yield 1/2 teaspoon brine, capers coarsely chopped
4 tablespoons unsalted butter, chilled and cut into small pieces
1 teaspoon chopped fresh parsley leaves