Fish in Herbed White Wine and Caper Sauce Recipe | Co+op
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!
Ingredients
- 1 medium shallot, finely chopped
- 1 cup dry white wine
- 1/4 cup fresh lemon juice
- 6 tablespoons unsalted butter, divided
- 1/4 cup capers, rinsed and dried
- 1 teaspoon salt, divided
- Freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 6-ounce walleye (or other lean, white fish) filets
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