Pan Seared White Fish with White Wine and Capers
www.performancefoodservice.com
Check out our recipe for Pan Seared White Fish with White Wine and Capers, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 2 tbsp Assoluti® Oil, Olive Blend
- 1 each Empire's Treasure® Pangasius Fillet(s), 3-5 oz
- 1 each lemon(s), halved
- 3 tbsp Nature's Best Dairy® Butter
- 4 oz Peak Fresh Produce® Asparagus, Spear(s)
- 1 each Peak Fresh Produce® Tomato(es), seeded and chopped
- to taste salt and pepper
- 1/2 cup wine, cooking
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