Butternut Squash & Cranberry Chicken Meatloaf Recipe | ALDI US

Ingredients

• 1 pound Kirkwood Chicken Breast
• ¾ pound Kirkwood Boneless Skinless Chicken Thighs
• 5 ounces Southern Grove Dried Cranberries
• 1 cup Simply Nature Organic Baby Spinach
• 1½ cups cooked Simply Nature Organic Quinoa
• ¾ cup shredded butternut squash
• ¼ cup chopped yellow onion
• 1 teaspoon Garlic Powder
• ¼ teaspoon Simply Nature Organic Ground Cayenne
• 1½ teaspoons ground Stonemill Sea Salt Grinder
• ½ teaspoon ground Stonemill Black Pepper Grinder
• 1 Goldhen Large Egg
• 2 tablespoons Burman’s Spicy Brown Mustard