Butternut Squash and Cranberry Pilaf Recipe | Say Mmm

Ingredients

• 1 cup wild rice mix
• 2 cups chicken or vegetable stock
• 1 1/2 cups butternut squash, cut into 1/2 inch cubes
• 1 large onion, cut into 1/2 inch dice
• 1 cup dried cranberries or dried cherries
• 1 cup chopped pecans
• 3 Tbsp. canola oil
• 1/4 cup minced italian parsley
• 1 cup citrus dressing