Rosemary & Lemon Cake - VPA Australia

Rosemary & Lemon Cake - VPA Australia

www.vpa.com.au

Here is a beautifully balanced cake with just a hint of savory rosemary. Can be served warm or cold with yogurt or maple syrup. Made with VPA's WPI in Vanilla.

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Ingredients

  • 1½ cup Plain Flour
  • ½ cup Coconut Flour
  • 2 scoops VPA® Vanilla WPI
  • 2 tsp Baking Powder
  • 1 tbsp Rosemary 
  • 3 Eggs
  • 150ml Olive Oil
  • Juice & Zest, 1 Lemon
  • 2 tsp Vanilla
  • ½ cup Yogurt

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