Vegan Lemon Cheesecake - VPA Australia
Vegan Cheesecake is here! It’s delish and pretty easy to make. This Vegan Lemon Cheesecake ticks all the boxes for a healthy dessert.
Ingredients
- 170g Dates
- 150g Almonds
- 2 scoops VPA® Chocolate Premium Plant (Vegan Protein)
- Pinch of Salt
- 3 tbsp Coconut Oil
- 2 cans Coconut Cream
- ½ cup Corn Flour
- ½ cup Coconut Sugar
- 3 Lemons (Zest and Juice)
- ½ tsp Turmeric
- 300g Soft Tofu
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