Masoor ki daal soya – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ¼ Cup
• Zeera (Cumin seeds) 1 tsp
• Hing (Asafoetida) powder ¼ tsp (optional)
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Tamatar (Tomato) pureed 2
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Dhania powder (Coriander powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Masoor daal (Split orange lentil) 1 Cup (soaked 1 hour)
• Soya (Dill) chopped 1 Cup
• Pani (Water) 2 Cups or as required
• Garam masala powder ½ tsp
• Desi ghee (melted) 2 tbs
• Hara mirch (Green chili)
• Dill (Soya)