Creamy Coconut Kali Masoor Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its surprising to see how the same daal can give you such a wide pallet of taste and aroma. Try This Creamy Coconut Kali Masoor daal and Discover a new
Ingredients
- Kali masoor daal (Black lentil gram) 1 & ½ Cup (soaked for 2 hours)
- Water 1 litre
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tsp
- Tez patta (Bay leaf) 1
- Darchini (Cinnamon stick) 1
- Pyaz (Onion) chopped 1 medium
- Pureed tomatoes 2-3 large
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Water 200ml
- Coconut milk powder 50g Substitute: Coconut milk 1 & ½ Cup
- Hara dhania (fresh coriander) chopped 1-2 tbs
- Cream 2-3 tbs
- Hara dhania (fresh coriander) chopped
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