Gingerbread Cupcakes with Cream Cheese Icing
Gingerbread Cupcakes with Cream Cheese Icing: Flavored with vanilla, cinnamon, and all spice, these quick-bake cupcakes are topped with frosting and perfect for gingerbread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 4 oz. Butter
- 1/2 cup sugar
- 2 eggs
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp all spice seasoning
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1 1/2 cup confectioners sugar
- 1 squirt of lemon juice
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