Gingerbread Cupcakes
Spicy and moist gingerbread cupcakes topped with cinnamon cream cheese frosting—perfectly balanced and holiday-inspired!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1½ cups flour
- 2 tablespoons ground ginger
- 2½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1½ cups butter, softened
- 1 cup sugar
- ½ cup brown sugar
- 4 eggs, at room temperature
- 3 tablespoons molasses
- 1½ teaspoons vanilla extract
- 4 cups powdered sugar
- 4 ounces cream cheese, softened
- 1 tablespoon cinnamon
- ½ teaspoon vanilla
- heavy cream
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