Roasted Salmon With Veggie Sushi Salsa
Salmon doneness is strictly a matter of preference. The good thing about oily fish like salmon and tuna is that, unlike meats, peeking inside to see how done it
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. salmon filet
- 2 Tbsp. lemon juice
- ½ tsp. salt
- Pepper to taste
- ½ tsp. sesame oil
- 2 tsp. soy sauce
- 2 tsp. rice wine vinegar
- 1 tsp. wasabi paste
- 1 cup cucumber, peeled and diced
- ⅔ cup avocado, diced
- ¼ cup sliced scallions
- ½ sheet nori, cut in slivers
- 2 tsp. sesame seeds, toasted
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