One Pan Enchilada Skillet | Command Cooking

Ingredients

• 2 cups rotisserie chicken, shredded
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 (10 ounce) can red enchilada sauce
• 1/2 cup chunky salsa
• 1/4 cup water
• 4 (6-inch) soft tortillas, cut into 1-inch strips
• 1 cup Mexican blend cheese, shredded
• ***Optional for topping:***
• 1/2 cup sour cream
• guacamole, to taste
• 1/4 cup green onions, sliced