Chicken Enchilada Skillet | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon Vegetable oil
• ¼ cup chopped Red Onion
• 1 tablespoon Cumin
• 1 teaspoon dried Oregano
• ¾ teaspoon Kosher Salt
• 1 Garlic clove (minced)
• 1 10-ounce can Rotel
• 1 15-ounce can Enchilada sauce
• 6 Corn tortillas (cut into strips)
• 2 cups shredded chicken (purchased or homemade)
• 1 cup frozen Corn
• 2 cups shredded Colby Jack cheese (divided)
• Cilantro for garnish (optional)
• Sour cream (optional)