Stashcook | One Pan Chicken Enchilada Casserole

Ingredients

• 1 pound ground chicken or turkey
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• 1 can red enchilada sauce, 10 ounces or about 1 cup Easy Homemade Red Enchilada Sauce
• ½ cup chunky salsa
• ¼ cup water
• 1 can black beans, rinsed
• 1 medium zucchini, quartered and sliced into ¼-inch pieces
• Salt and pepper to taste
• 4 (6-inch) flour or corn tortillas, cut in half and then cut into 1 inch wide strips
• 1 cup shredded cheese
• ½ cup sour cream
• ¼ cup sliced green onions
• Optional salsa, black olives, or guacamole for serving