Florida OJ Crab Cakes with Citrus Hollandaise Sauce
Share : Print Ingredients For Crab Cakes - 1 cup Florida Orange Juice - Florida Orange zest, for garnish - 2 tbsp.
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Ingredients
- 1 cup Florida Orange Juice
- Florida Orange zest, for garnish
- 2 tbsp. butter
- ½ cup red bell pepper, finely diced
- ½ cup yellow onion, minced
- ½ cup celery, minced
- 1 ½ lb. Maryland blue lump crab meat, picked
- ¾ cup light mayonnaise
- 1 egg, lightly beaten
- 2 tsp. Dijon mustard
- 1 ½ tsp. Old Bay Seasoning®
- 1 tsp. Worcestershire sauce
- 2 ¼ cups panko breadcrumbs, divided
- 6 tbsp. olive oil, divided
- Fresh tarragon for garnish
- 2 egg yolks
- 1 tbsp. tarragon
- 1 tbsp. lemon juice
- 1 tsp. Original TABASCO® brand Pepper Sauce
- 2 tbsp. butter, melted
- Salt
- pepper
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