Florida OJ Crab Cakes with Citrus Hollandaise Sauce | Florida Orange Juice

Florida OJ Crab Cakes with Citrus Hollandaise Sauce | Florida Orange Juice

www.floridacitrus.ca

Ingredients Crab Cakes: - 1 cup (240 ml) Florida Orange Juice - Florida orange zest, for garnish - 2 tbsp.

View full recipe on www.floridacitrus.ca

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Ingredients

  • 1 cup (240 ml) Florida Orange Juice
  • Florida orange zest, for garnish
  • 2 tbsp. butter
  • ½ cup red bell pepper, finely diced
  • ½ cup yellow onion, minced
  • ½ cup celery, minced
  • 1 ½ lb. Maryland blue lump crab meat, picked
  • ¾ cup light I mayonnaise
  • 1 egg, lightly beaten
  • 2 tsp. Dijon mustard
  • 1 ½ tsp. Old Bay Seasoning®
  • 1 tsp. Worcestershire sauce
  • 2 ¼ cups panko breadcrumbs, divided
  • 6 tbsp. olive oil, divided
  • Fresh tarragon, for garnish
  • 2 egg yolks
  • 1 tbsp. tarragon
  • 1 tbsp. lemon juice
  • 1 tsp. Original TABASCO® brand Pepper Sauce
  • 2 tbsp. butter, melted
  • Salt to taste
  • Pepper

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